Twice baked, handmade Tuscan biscotti or cantucci which are perfect for dunking! Based on the same batter as almond cantucci, toasted pistachios are added to give a delicious nuance to the flavour.
Traditionally made in a small artisan bakery in the Florence province. Founded by husband and wife team, Antonio Martorana and Aya Yamada, Sfizio is a small artisan bakery near Florence. Antonio and Aya started with traditional Tuscan recipes for their cantucci and have gone on to introduce new and exciting flavour combinations.
WHEAT flour, sugar, EGGS, ALMONDS 12%, PISTACHIOS 10%, baking powder (disodium diphosphate, sodium hydrogen carbonate, cornstarch), salt, natural flavourings.