Twice baked, handmade Tuscan biscotti or cantucci which are perfect for dunking! They say "Our almond cantucci are based on a traditional Tuscan recipe without using any kind of fats. The tasty, toasted Italian almonds and the fresh egg give a rich and delicious flavour to the crunchy cantucci."
Traditionally made in a small artisan bakery in the Florence province. Founded by husband and wife team, Antonio Martorana and Aya Yamada, Sfizio is a small artisan bakery near Florence. Antonio and Aya started with traditional Tuscan recipes for their cantucci and have gone on to introduce new and exciting flavour combinations.
WHEAT flour, sugar, ALMONDS 23%, EGGS, baking powder (disodium diphosphate, sodium hydrogen carbonate, cornstarch), salt, natural flavourings.