Twice baked, handmade Tuscan biscotti or cantucci which are perfect for dunking! They say "Our chocolate and orange cantucci represent one of the most elegant of the flavour combinations. Using the finest chocolate together with Italian candied orange peel and pure orange extract to produce this harmonious taste sensation."
Traditionally made in a small artisan bakery in the Florence province. Founded by husband and wife team, Antonio Martorana and Aya Yamada, Sfizio is a small artisan bakery near Florence. Antonio and Aya started with traditional Tuscan recipes for their cantucci and have gone on to introduce new and exciting flavour combinations.
WHEAT flour, sugar, ALMONDS 23%, EGGS, baking powder (disodium diphosphate, sodium hydrogen carbonate, cornstarch), salt, natural flavourings.