A special blend of the family's own olive oil mixed with the Taggiasca olives of their farm along with salt, oregano and vinegar. This black olive paste is perfect on crispbread, bruschetta, for making delicious canapés or for adding a flavourful and original touch to your recipes.
The Boeri family have produced olives for four generations since the year 1900. The groves sit in the beautiful Valley Argentina, in the mountains behind Sanremo in Liguria, where only olives of the Taggiasca variety are cultivated. Surrounded by Meditteranean woodland and chestnut trees, the cultivation process of the olives dates back to Roman times and their exquisite taste is influenced by the sea and wild herbs of the local area. The family's groves have been a member of the biological registry since 2002 due to their care and consideration of the environment during the cultivation process.
Taggiasca olives 89%, extra virgin olive oil, salt. Acidulant: citric acid.