00 Farina Flour (1kg)

Finely ground 00 flour, ideal for pizza making, bread and fresh pasta!

A great tip for making pizza to make your flour go longer is to use up to 50% flour and 50% semolina flour - it gives the pizza crust a slightly powdery and crispy texture, with an added depth of flavour. It also absorbs more water, which can help when rolling out the dough and stop it from sticking. Different tastes vary, but it's a good excuse to have lots of pizza to find your favourite mixture!