Presented in a very practical jar so that it can be stored in the fridge for regular use, this passata tastes as if the tomatoes have only just been picked and made into the sauce! Rich, juicy and delicious, it is a perfect addition to a homemade sauce or pizza topping.
Mutti has been an Italian household name for over a century. With almost 300 farmers, Mutti is now in its 17th year of receiving the "Pomodorino d'oro" (Golden Tomato) quality award. The prize is awarded based on sweetness, nutritional values and the degree of ripeness of the tomatoes. The key to Mutti's unique taste is their painstaking selection of the ripest Italian tomatoes, which are processed within 24 hours of being picked, many of which have been produced from crops on the plains of Po and the Apennine slopes for over a century.
Tomato (99.5%), Salt