This delightful red pesto sauce is created with sun-dried tomatoes, cashews, garlic, walnuts, grana padano and salt mixed with the family's very own extra virgin olive oil. A delicious variety of the classical pesto, this sauce is perfect for enhancing your pasta dishes.
The Boeri family have produced olives for four generations since the year 1900. The groves sit in the beautiful Valley Argentina, in the mountains behind Sanremo in Liguria, where only olives of the Taggiasca variety are cultivated. Surrounded by Meditteranean woodland and chestnut trees, the cultivation process of the olives dates back to Roman times and their exquisite taste is influenced by the sea and wild herbs of the local area.The family's groves have been a member of the biological registry since 2002 due to their care and consideration of the environment during the cultivation process. The flavour of the olive oil is essential to creating the perfect balance and unique taste of this pesto sauce.
Roi extra virgin olive oil, sun-dried tomatoes, cashews, garlic, walnuts, grana padano and salt.