Gnocchi means “lumps” in Italian. They are small dumplings made with potatoes and flour. Cooked potatoes are mashed and combined with flour to create a dough that's then formed into small pieces for boiling.
Rummo pasta is the only certified pasta to guarantee that it will hold its shape and texture when cooked for the right amount of time. It takes away the guesswork from your cooking, so even if you go over the suggested cooking time, the pasta will always be perfectly cooked. Even if you cook it at lunch time and re-heat it at dinner, the pasta will remain just as good as when you first cooked it. This is thanks to the "Lenta Lavorazione method" and the craftmanship of these expert producers.
Fresh Potatoes 80%, Durum Wheat Semolina 10%, Potato Starch 6.5%, Rice Flour 1.5%, Salt 1.4%, acidity regulator: Lactic Acid 0.45%, preservative: Sorbic Acid 0.08%, Natural Flavour 0.06%, Turmeric 0.01%. May contain traces of soya.