Carte Noir Olive Oil (250ml)

The "Carte Noire" olive oil is collected before it is even pressed. The oil runs without aid from the crushed olive mass as it waits to be pressed. The production volume is correspondingly very low. Only 25 liters of olives are produced. Each bottle is numbered. The mildly fruity oil goes great with fish dishes, cooked meals or stewed meat. The slight sweetness allows the olive oil to be used also for fruit and desserts.

The Boeri family have produced olives for four generations since the year 1900. The groves sit in the beautiful Valley Argentina, in the mountains behind Sanremo in Liguria, where only olives of the Taggiasca variety are cultivated. Surrounded by Mediterranean woodland and chestnut trees, the cultivation process of the olives dates back to Roman times and their exquisite taste is influenced by the sea and wild herbs of the local area. The family's groves have been a member of the biological registry since 2002 due to their care and consideration of the environment during the cultivation process.

100% Extra Virgin Olive Oil