Porcini Mushroom Risotto (250g)

In Italy, the cultivation of rice began in Milano and Vercelli between the end of the 14th and the beginning of the 15th centuries. Every Italian region has its own typical “risotto” that after some time becomes more refined and dainty. Only Carnaroli rice of first quality produced locally is used and enriched with naturally dried vegetables and aromatic herbs.

Carnaroli rice 91%, porcini mushrooms 3.2%, natural sea slat, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, garlic, corn starch, miso( soy, rice, water, salt, koji) yeast extract, spices