Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. The baci chocolate was created in 1922 and is said to have been inspired by a special love story.
In Italian, one kiss is a “bacio,” more than one kiss is “baci.” The legend says that the young heir to the Perugina chocolate empire, Giovanni Buitoni, had an admirer, Luisa Spagnoli. At the time, Luisa was the wife of Perugina’s co-founder. Because their love was to remain secret, Luisa wrote love notes and wrapped them around the chocolates she sent to Giovanni for his inspection. Her affection inspired a tradition and today that is the Baci chocolate.
Each bag has 10 wrapped chocolates.
Sugar, HAZELNUTS 29%, cocoa mass, cocoa butter,MILK powder, anhydrous butter (MILK) emulsifier (sunflower lecithins), natural vanilla flavouring. All baci Chocolates are pure cocoa butter, natural vanilla, sustainable cocoa, Gluten free and Kosher certified.