Typical Italian macaroon biscuits, made with sugar, apricot kernels and egg whites. Your pantry should never be without, they are perfect for making delicious desserts. They are wonderful also to be served at the end of a meal or to accompany your tea or coffee.
Elledi began in 1968 with just two ovens in a small artisanal factory. Through the decades, they developed their original recipes and products and eventually re-branded to Lago in 2012, named after the founder Gastone Lago.
Sugar, apricot kernel 20%, egg white, lactose and milk protein, flavourings, raising agents : sodium hydrogen carbonate - ammonium hydrogen carbonate